Our menu

All food is 100% Vegan

Happy Hour

Sunday: 3pm to close | Monday - Thursday: 4pm - 5pm, 10pm to 12am

$1 off house cocktails, draft beer, wells, and house wine | $2 off handhelds, nachos, and loaded fries

DRINKS FOOD BRUNCH

COCKTAILS

$13

VICKIE BABY

Gin, escubac, strawberry, passionfruit, lime, soda

$13

$14

Sotol & Handsome

tequila, sotol, peychaud’s, coconut liqueur, tart hibiscus, lime, cilantro, vegan foamer

$14

$13

Foxy Lady

accompani marigold, cassis noir de bourgogne, lemon, vegan honey, bubbles and soda

$13

$14

Lucky Devil

bourbon, vecchio amaro, creme de cacao, cranberry vanilla shrub, absinthe rinse

$14

$13

Garden party

jalapeno infused tequila, cascadia liqueur, blackberry, lime, lemon shrub, soda

$13

$14

The Upside

rye, pineapple rum, cynar, cocchi vermouth, cinnamon bitters

$14

$13

Beau Paysage

vodka, strega, cantaloupe, lemon, mint

$13

Guava-Voom

silver rum, rhum agricole, pandan liqueur, guava, lime

$13

$15

Fernet Me Not

fernet branca, strega, aperol, lemon

$15

Smooth Operator

mezcal, averna, coffee liqueur, licor 43, orange bitters

$15

$12

Persephone

gin, house-made pomegranate and clove tonic syrup, soda

$12

$14

Long Jacket

bourbon, cognac, cointreau, amaro nonino, almond orgeat, mole bitters

$14

$13

Beaverton Yacht Club

rum, banana liqueur, coconut cream, vanilla, pineapple, orange, lime

$13

Rotating Cocktail

maybe a slushie, maybe a toddy.. Come on in and find out!

Non-Alcoholic

$11

Fire Dance

habanero infused DHOS gin free, blackberry, lime, tonic

$11

Creamsicle

coconut cream, vanilla, pineapple, orange, lime

HummingBird

guava and jasmine syrup, lemon shrub, lime, soda

$11

Althea

pathfinder, tart hibiscus syrup, lemon

$11

Wine

$10

Watershed Pinot Gris

Willamette Valley, Oregon

$10

$12 / $43

Rocks of Bawn Sauv Blanc Blend

Columbia Valley, Washington

$12 / $43

$11 / $39

Mas D'Intras Cotes du Rhone

Vavigneres, France

$11 / $39

Matsu "El Picaro" Tempranillo

Toro, Spain

$11 / $39

$15 / $55

McKinlay Pinot Noir

Willamette Valley, Oregon

$15 / $55

$10 / $35

Las Perdices Extra Brut

Mendoza, Argentina

$10 / $35

Beer On Tap

Double Mountain Hop Lion IPA

Pfriem Winter Ale

Pfriem Pilsner

Von Ebert Hazy IPA

Locust Vanilla Bean

Small Bites

Crispy Cauliflower (GF)

deep-fried cauliflower florets, topped with chili garlic sauce, garlic aioli, and serrano pepper

Crispy Brussels Sprouts (GF)

deep-fried brussels sprouts tossed in garlic salt and nutritional yeast, and topped with tomato relish

$13

Soy Drumsticks

your choice of... lemon-pepper dry rub, chili garlic sauce, or BBQ sauce, with a side of vegan ranch

$13

Bacon Wrapped Dates

cashew cheese stuffed dates (3), wrapped in vegan bacon, topped with a balsamic glaze

Garlic Fries (GF)

with house burger sauce

Shareables

$22

Charcuterie Board

sweet potato chips, vegan salami and cheeses, onion jam, apple butter, garlic-rosemary pepitas and an assortment of fresh and dried fruit

$22

$10

Nachos (GF)

corn tortilla chips, jalapeño cheese sauce, salsa, pickled jalapeños, black beans, and black olives

$10

Beyond beef $4

$12

Loaded Fries (GF)

tempeh, onion jam, roasted red pepper relish and sunflower cheese sauce, topped with serrano pepper

$12

Plates

$10

Kale Caesar (GF)

kale, romaine, caesar dressing, and crispy chickpeas, topped with nutritional yeast

$10

Tempeh $4

$16

Sausage N’ Kale (GFO)

beyond sausage, white beans, kale, sunflower cream sauce served with jasmine rice

$16

cup $5 / bowl $10

Butternut Squash Soup (GF)

roasted butternut squash, coconut milk, and vegetable stock

cup $5 / bowl $10

Sandwiches, etc...

$14

Panko Crusted Chick’n Sandwich

panko crusted chick’n patty, pickled cabbage, roasted red pepper relish, and garlic aioli, on a potato bun

$14

Add fries or a side salad $4

$14

Double Smash Burger

2 beyond smash patties,cheese, burger sauce, romaine, crispy onions, and a side of tomato relish, on a potato bun

$14

Gluten Free Bun $1

Add fries or a side salad $4

$10

Barbecue Tempeh Lettuce Wraps (GF)

barbecue tempeh, pickled cabbage, and garlic aioli in romaine lettuce cups (2), served with jasmine rice

$10

Desserts

$10

Chocolate Mousse Crumble (GF)

Rich chocolate mousse layered with cookie crumbs, topped with salted caramel

$10

Apple of My Fry (GF)

battered and fried apple, topped with a fall-spiced crumble, scoop of vanilla ice cream, and caramel drizzle

St. Francis Vanilla Ice Cream (GF)

Topped with fresh berries

Saturday & Sunday Only

$12

Breakfast Burrito

Scrambled tofu, black beans, crispy potatoes, savory cheese sauce, and pico de gallo in a flour tortilla, with a side of chili garlic sauce

$12

$15

Chick’n Waffle Sandwich (GF)

BTB chick’n chunks, onion jam, pickled cabbage, pickled jalapeños, and garlic aioli, wrapped in a waffle

$15

$13

Breakfast Waffle Sandwich (GFO)

scrambled tofu, vegan bacon, salsa, romaine, vegan cheese, and garlic aioli, wrapped in a waffle

$13

$14

Tempeh Hash (GF)

tempeh, butternut squash, crispy potatoes, kale, topped with garlic aioli, and red pepper relish

$14

The Waffle (GF)

Sweet Belgian style waffle, with your choice of strawberry jam or maple syrup, topped with powdered sugar

Add chocolate chips $2

$10

Pancakes (GFO)

three cakes topped w/ powdered sugar, fresh berries and a side of butter and maple syrup

$10

Add vanilla ice cream $3

Crispy Potatoes (GF)

Deep-fried garlic seasoned homestyle potatoes with your choice of ketchup or cilantro mint aioli

$13

June Bloody Mary

your choice of vodka or tequila

$13

Make it Mezcal, add $2

$10

Mid Day Mimosa

With your choice of fresh orange or grapefruit juice

$10